Kway Chap
A Teochew dish featuring flat rice noodles in a savory duck broth.
RM 7.50 to 15
Explore
The Best
Must Try Dishes
Authentic flavors that define Penang's culinary identity
Nyonya Kuih
Nyonya kuih is a broad category of bite-sized snacks or desserts. They can be steamed, baked, boiled...
RM 1.50 to 3.50 per piece
Explore
Boiled Octopus
A simple seafood dish, often served as an appetizer or side dish, featuring blanched baby octopus.
RM 15 to 30
Explore
Asam Laksa
A tangy and spicy fish-based noodle soup that is a signature dish of Penang.
RM 5 to 8
Explore
Chai Kuih
Steamed vegetable dumplings with a thin, translucent skin.
RM 1.50 to 3 per piece
Explore
Char Koay Teow
A beloved stir-fried noodle dish with a smoky aroma, often cooked over a charcoal fire.
RM 8 to 15
Explore
