
Char Koay Teow
A beloved stir-fried noodle dish with a smoky aroma, often cooked over a charcoal fire.
Where Heritage Meets Flavor
Authentic flavors that define Penang's culinary identity
A beloved stir-fried noodle dish with a smoky aroma, often cooked over a charcoal fire.
A tangy and spicy fish-based noodle soup that is a signature dish of Penang.
A refreshing shaved ice dessert perfect for a hot day.
A flavorful and aromatic noodle soup with a rich broth.
A dish of steamed rice served with a variety of curries and side dishes.
A savory omelette filled with fresh oysters.
A Teochew dish featuring flat rice noodles in a savory duck broth.
A crispy and chewy pancake with a sweet filling.
Steamed vegetable dumplings with a thin, translucent skin.
A unique tropical fruit salad with a sweet and savory shrimp paste dressing.
A sweet, thin pancake cooked in a small claypot, creating a crispy edge and soft center.
A fragrant and flavorful rice dish cooked with a variety of spices and meat.
A simple seafood dish, often served as an appetizer or side dish, featuring blanched baby octopus.
A refreshing drink made from the fruit of the nutmeg tree.
Nyonya kuih is a broad category of bite-sized snacks or desserts. They can be steamed, baked, boiled, or grilled and com...
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Considered Malaysia's national dish, it is a fragrant rice dish cooked in coconu...
A popular noodle dish that can be served either dry or in a soup.
A type of Indian-influenced flatbread that is a popular breakfast or supper dish...
A communal hot pot-style street food where ingredients on skewers are cooked in ...
A spicy coconut-based curry noodle soup.
A fresh spring roll filled with a variety of ingredients, similar to a soft, unf...
Deep-fried marinated pork rolls wrapped in bean curd skin.
Steamed rice noodle rolls served with a variety of sauces.
A flaky, baked pastry filled with a sweet or savory mung bean paste.
A spicy stir-fried noodle dish with Indian-Muslim influences.
A lacy, net-like crepe made with turmeric and coconut milk.
A starchy, savory noodle soup with a thick gravy.
Skewered and grilled meat
A colorful shaved ice dessert, also known as ABC (Ais Batu Campur).
A sweet and savory noodle dish with a potato-based gravy.
A Malaysian-Indian salad consisting of various fried items and shredded vegetabl...
A clear and light noodle soup, often enjoyed for breakfast.
A lighter-colored, fragrant, and creamy curry noodle soup, distinct from the mor...
A Thai-influenced curry known for its vibrant green color and aromatic flavor.
A savory dish made from steamed rice flour and white radish (daikon), which is t...
A simple yet popular breakfast or snack of toasted bread, often served in kopiti...
A South Indian meal where steamed rice is served on a banana leaf with a variety...
Crispy and savory prawn fritters, often enjoyed as a teatime snack.
A Malay noodle dish consisting of yellow egg noodles in a thick, sweet and spicy...
A popular Indian-Muslim stir-fried noodle dish, characterized by the addition of...
A thin, crepe-like pancake with a crispy edge and a soft, fluffy center, made fr...
A rich and creamy coconut milk-based noodle soup with a fragrant and spicy broth...
A flavorful rice dish cooked with lentils (dal) and a blend of spices, often ser...
Start your culinary journey through Penang's most beloved dishes and discover hidden gems waiting to be tasted.
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