PenangTime.com: Food Guide
Also known as: Kerabu Kaki Ayam, Thai Chicken Feet Salad
A spicy, sour salad made with deboned chicken feet, popular in Thai-Malay border cuisine.
Tangy, spicy, and savory. The key is the texture of the chicken feet—gelatinous, chewy, and crunchy.
Deboned chicken feet, bird's eye chili, lime juice, fish sauce, coriander, tomatoes, onions, sugar.
Often found in Kedai Tom Yam" (Malay-Thai restaurants). It is a collagen-rich appetizer."
RM Oct-18
Per serving
Explore the best spots across Penang serving authentic Kerabu Chicken Feet
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