PenangTime.com: Food Guide
GRILLED STINGRAY
Also known as: Ikan Bakar Pari, Sambal Stingray
The Story
Stingray wings marinated in sambal paste, wrapped in banana leaves, and grilled over charcoal.
Flavor Profile
Smoky, spicy, and savory. The stingray flesh is tender and moist, pulling apart easily in strands.
Key Ingredients
Stingray wings, sambal belacan (chili paste), garlic, shallots, tamarind juice, banana leaves.
Did You Know?
Served with a dipping sauce of cincalok (fermented krill), onions, and lime. A staple at seafood courts.
Average Price
RM 18 - 40 (depending on size)
Per serving
WHERE TO FIND IT
Explore the best spots across Penang serving authentic Grilled Stingray
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RESTAURANT GUIDE
1 amazing places to try Grilled Stingray
