PenangTime.com: Food Guide
ROTI CANAI
Also known as: Roti Prata, Roti Kosong
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The Story
A type of Indian-influenced flatbread that is a popular breakfast or supper dish.
Flavor Profile
Fluffy, slightly crispy, and buttery. A neutral, savory base for the rich, spicy flavors of curry or dhal.
Key Ingredients
Flour, water, ghee (clarified butter), served with curry or dhal.
Did You Know?
Can be served plain or with fillings like egg (roti telur) or onion (roti bawang).
Average Price
RM 1 to 3
Per serving
Discover Locations
WHERE TO FIND IT
Explore the best spots across Penang serving authentic Roti Canai
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