PenangTime.com: Food Guide
NASI KANDAR
Also known as: Nasi Kandaq, Nasi Ganja, Nasi Dalca
MUST TRY
The Story
A dish of steamed rice served with a variety of curries and side dishes.
Flavor Profile
A complex medley of flavors; spicy, savory, tangy, and rich, as various curries soak into the rice.
Key Ingredients
Rice, various curries (chicken, beef, fish), fried chicken, vegetables.
Did You Know?
Originating from Indian-Muslim traders. Hameediyah Restaurant, established in 1907, is a legendary spot.
Average Price
RM 10 to 25+
Per serving
Discover Locations
WHERE TO FIND IT
Explore the best spots across Penang serving authentic Nasi Kandar
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