PenangTime.com: Food Guide
Also known as: Nasi Kandaq, Nasi Ganja, Nasi Dalca
A dish of steamed rice served with a variety of curries and side dishes.
A complex medley of flavors; spicy, savory, tangy, and rich, as various curries soak into the rice.
Rice, various curries (chicken, beef, fish), fried chicken, vegetables.
Originating from Indian-Muslim traders. Hameediyah Restaurant, established in 1907, is a legendary spot.
RM 10 to 25+
Per serving
Explore the best spots across Penang serving authentic Nasi Kandar
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154 amazing places to try Nasi Kandar
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