PenangTime.com: Food Guide
CHAR KOAY KAK
Also known as: Char Koay Kak, Chai Tow Kway, Chai Tau Kueh, Fried Carrot Cake, Fried Radish Cake
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The Story
A savory dish made from steamed rice flour and white radish (daikon), which is then stir-fried.
Flavor Profile
Savory, slightly sweet, and smoky, with a soft and slightly crispy texture from the frying process.
Key Ingredients
Rice flour, white radish, preserved radish (chai poh), garlic, egg, soy sauce.
Did You Know?
Comes in two main versions: 'white' (fried with egg) and 'black' (fried with dark sweet soy sauce).
Average Price
RM 6 to 10
Per serving
Discover Locations
WHERE TO FIND IT
Explore the best spots across Penang serving authentic Char Koay Kak
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