PenangTime.com: Food Guide
CHAR KOAY KAK
Also known as: Char Koay Kak, Chai Tow Kway, Chai Tau Kueh, Fried Carrot Cake, Fried Radish Cake
The Story
A savory dish made from steamed rice flour and white radish (daikon), which is then stir-fried.
Flavor Profile
Savory, slightly sweet, and smoky, with a soft and slightly crispy texture from the frying process.
Key Ingredients
Rice flour, white radish, preserved radish (chai poh), garlic, egg, soy sauce.
Did You Know?
Comes in two main versions: 'white' (fried with egg) and 'black' (fried with dark sweet soy sauce).
Average Price
RM 6 to 10
Per serving
WHERE TO FIND IT
Explore the best spots across Penang serving authentic Char Koay Kak
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RESTAURANT GUIDE
20 amazing places to try Char Koay Kak
Ah Beng’s Char Koay Kak Berapit阿明咖喱蛤炒粿角(Kampung Besar)
Address: Jalan Pasar, 14000 Bukit Mertajam, Pulau Pinang, Malaysia
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Seafood Char Koay Kark
Address: 321, Jalan Burma, Pulau Tikus, 10350 George Town, Pulau Pinang
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So Ji Seafood Char Koay Kak
Address: 63, Lebuh Presgrave, 10300 George Town, Pulau Pinang
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Seafood Char Koay Kak
Address: 1443, Lrg Bukit Tengah, Taman Limau Manis, 14000 Bukit Mertajam, Pulau Pinang
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