PenangTime.com: Food Guide
BAK KUT TEH
Also known as: BKT, Bah Kut Teh, Pork Rib Tea
The Story
Pork ribs simmered in a complex herbal broth (Klang style is dark and thick; Teochew style is peppery).
Flavor Profile
Herbal, savory, and aromatic. Klang style has a slight medicinal bitterness balanced by sweet soy and pork fat.
Key Ingredients
Pork ribs, chinese herbs (star anise, cinnamon, dong quai, fennel), garlic, dark soy sauce, tofu puffs.
Did You Know?
Klang is the BKT capital. Usually eaten with Yau Char Kwai" (fried dough) and chinese tea to cut the grease."
Average Price
RM 16 - 28 (per pax)
Per serving
WHERE TO FIND IT
Explore the best spots across Penang serving authentic Bak Kut Teh
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RESTAURANT GUIDE
18 amazing places to try Bak Kut Teh
่ๅคซๅญ่้ชจ่ถ (Lao Fu Zi Bak Kut Teh)
Address: 1273, Jln Paya Terubung, Bandar Baru Air Itam, 11600 Ayer Itam, Pulau Pinang, Malaysia
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921 Bak Kut The
Address: 27, Jalan Nagor, George Town, 10050 George Town, Pulau Pinang, Malaysia
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Zen Xin Vegetarian Restaurant
Address: 42, Jalan Nagor, 10050 George Town, Pulau Pinang, Malaysia
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Mei Chi Mei Bak Kut Teh
Address: 32, Jalan Anson, George Town, 10400 George Town, Pulau Pinang, Malaysia
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่้ๅฑๆ่ฎฐ่้ชจ่ถ Old Green House Beng Kee Bak Kut Teh
Address: 223, Jalan Burma, 10050 George Town, Pulau Pinang, Malaysia
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ไธๅฎถ่้ชจ่ถ Pallet garden cafe
Address: 89, Lebuh Carnarvon, George Town, 10300 George Town, Pulau Pinang, Malaysia
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