PenangTime.com: Food Guide
Also known as: BKT, Bah Kut Teh, Pork Rib Tea
Pork ribs simmered in a complex herbal broth (Klang style is dark and thick; Teochew style is peppery).
Herbal, savory, and aromatic. Klang style has a slight medicinal bitterness balanced by sweet soy and pork fat.
Pork ribs, chinese herbs (star anise, cinnamon, dong quai, fennel), garlic, dark soy sauce, tofu puffs.
Klang is the BKT capital. Usually eaten with Yau Char Kwai" (fried dough) and chinese tea to cut the grease."
RM 16 - 28 (per pax)
Per serving
Explore the best spots across Penang serving authentic Bak Kut Teh
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17 amazing places to try Bak Kut Teh
Address: 42, Jalan Nagor, 10050 George Town, Pulau Pinang, Malaysia
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Address: 158, Jln Macalister, 10400 George Town, Pulau Pinang, Malaysia
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Address: 6, Lorong Sepakat 1, Taman Sepakat, 14000 Bukit Mertajam, Pulau Pinang, Malaysia
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Address: 35, Jalan Anson, 10400 George Town, Pulau Pinang, Malaysia
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Address: 223, Jalan Burma, 10050 George Town, Pulau Pinang, Malaysia
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