PenangTime.com: Food Guide
LOK LOK
Also known as: Satay Celup
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The Story
A communal hot pot-style street food where ingredients on skewers are cooked in boiling broth.
Flavor Profile
Varies based on ingredients and sauces; can be savory, sweet, nutty, or spicy.
Key Ingredients
Meatballs, fish balls, sausages, vegetables, seafood on skewers.
Did You Know?
Diners cook their own skewers and it's often served with various dipping sauces.
Average Price
RM 1 to 5 per skewer
Per serving
Discover Locations
WHERE TO FIND IT
Explore the best spots across Penang serving authentic Lok Lok
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RESTAURANT GUIDE
26 amazing places to try Lok Lok
26
Restaurants
