PenangTime.com: Food Guide
Also known as: Penang Hokkien Mee, Hae Mee, Prawn Noodle
A flavorful and aromatic noodle soup with a rich broth.
Rich, savory, and deeply umami with a strong prawn flavor, often with a mild spicy kick.
Yellow egg noodles, rice vermicelli, prawns, pork slices, bean sprouts, water spinach (kangkung), hard-boiled egg.
The broth is typically made by simmering prawn heads and shells with pork bones for hours.
RM 5 to 10
Per serving
Explore the best spots across Penang serving authentic Hokkien Mee
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105 amazing places to try Hokkien Mee
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