Looking for a proper steak night in the heart of George Town? Emily’s Steakhouse Penang brings together firewood-grilled steaks, generous sharing cuts, homemade onion rings, black pepper sauce and classic British-inspired dishes in a cosy Muntri Street setting. The star attraction is the beef — from ribeye and T-bone to the decidedly extravagant tomahawk — with enough sides and seafood to turn dinner into a full-blown feast.
It isn’t a minimalist steakhouse, and that’s precisely the charm. Emily’s is generous, hearty and designed for people who want their dinner to feel like an occasion without disappearing into fine-dining territory. Come hungry, be specific about your steak’s doneness, and save room for dessert.
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