PenangTime.com: Recipe Guide
ROJAK
Authentic home-style preparation with local flair
CHEF'S SNAPSHOT
This recipe reflects Penang's vibrant street heritage. Master heat control, prep everything first, and work with confidence for authentic flavour that captures the soul of Malaysian cuisine.
Have all ingredients within reach for speed and smooth execution.
High heat brings depth and the signature "wok hei" — don't over-stir.
Follow the sequence — timing and order shape perfect results.
Ingredients
Gather these fresh ingredients before you start cooking. Quality ingredients make all the difference. If an ingredient has no measurement, the amount is up to your discretion.
- For the Dressing:
- 2 tbsp shrimp paste (hae ko)
- 1 tbsp tamarind paste (mixed with a little water)
- 1-2 tbsp sugar
- 1/2 tsp chili paste.
- For the Salad:
- 1 cucumber (sliced)
- 1/2 pineapple (cubed)
- 1 jicama (cubed)
- 1 green mango (cubed)
- 1 green apple (cubed)
- fried dough fritters (you tiao) cut into pieces
- roasted peanuts (crushed).
Method
Follow each stage deliberately. Technique and timing shape the final texture, aroma and depth of flavour.
- Prepare the Dressing: In a large bowl, mix the shrimp paste, tamarind juice, sugar, and chili paste until well combined. The dressing should be thick and sticky.
- Prepare the Fruits and Vegetables: Wash, peel, and cut all the fruits and vegetables into bite-sized pieces.
- Combine: Add all the cut fruits, vegetables, and fried dough fritters to the bowl with the dressing.
- Toss: Gently toss everything together until all the ingredients are well-coated with the dressing.
- Garnish and Serve: Transfer to a serving plate and sprinkle generously with crushed roasted peanuts. Serve immediately.
Insider Tips
Expert advice to elevate your cooking and achieve authentic restaurant-quality results.
- The secret to a good rojak is the dressing.
- Use a good quality shrimp paste for an authentic flavour.
- The combination of sweet, sour, and spicy can be adjusted to your liking.
- The fried dough fritters add a lovely crunch to the salad.
Tried this recipe?
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