PenangTime.com: Recipe Guide
LOK LOK
Authentic home-style preparation with local flair
CHEF'S SNAPSHOT
This recipe reflects Penang's vibrant street heritage. Master heat control, prep everything first, and work with confidence for authentic flavour that captures the soul of Malaysian cuisine.
Have all ingredients within reach for speed and smooth execution.
High heat brings depth and the signature "wok hei" — don't over-stir.
Follow the sequence — timing and order shape perfect results.
Ingredients
Gather these fresh ingredients before you start cooking. Quality ingredients make all the difference. If an ingredient has no measurement, the amount is up to your discretion.
- Assorted skewers (e.g. fish balls, meatballs, sausages, prawns, squid, broccoli, mushrooms, tofu puffs)
- boiling broth (either clear or satay-flavoured)
- various dipping sauces (e.g. peanut sauce, chili sauce, sweet sauce).
Method
Follow each stage deliberately. Technique and timing shape the final texture, aroma and depth of flavour.
- Prepare the Skewers: Thread your desired ingredients onto bamboo skewers.
- Prepare the Broth: In a communal pot or individual pots, bring your chosen broth to a boil. This can be a simple, clear chicken or vegetable broth, or a more flavourful satay or tom yum broth.
- Set Up Dipping Sauces: Arrange a variety of dipping sauces in small bowls for everyone to share.
- Cook the Skewers: Diners cook their own skewers by dipping them into the boiling broth until the ingredients are cooked to their liking.
- Dip and Eat: Once cooked, dip the skewers into your favourite sauce and enjoy.
Insider Tips
Expert advice to elevate your cooking and achieve authentic restaurant-quality results.
- Lok Lok is a communal dining experience, so it's great for social gatherings.
- Offer a wide variety of ingredients and sauces to cater to different tastes.
- Ensure the broth is kept at a constant boil to cook the food properly and safely.
Tried this recipe?
Head over to the food guide page to discover top spots serving authentic Lok Lok in Penang and compare flavour profiles.