PenangTime.com: Recipe Guide
BAN CHANG KUIH
Authentic home-style preparation with local flair
CHEF'S SNAPSHOT
This recipe reflects Penang's vibrant street heritage. Master heat control, prep everything first, and work with confidence for authentic flavour that captures the soul of Malaysian cuisine.
Have all ingredients within reach for speed and smooth execution.
High heat brings depth and the signature "wok hei" — don't over-stir.
Follow the sequence — timing and order shape perfect results.
Ingredients
Gather these fresh ingredients before you start cooking. Quality ingredients make all the difference. If an ingredient has no measurement, the amount is up to your discretion.
- For the Batter:
- 1 cup all-purpose flour
- 1 tbsp sugar
- 1/2 tsp baking powder
- 1/2 tsp instant yeast
- 1 egg
- 1 cup water.
- For the Filling:
- 1/2 cup roasted peanuts (crushed)
- 1/4 cup sugar
- 1/4 cup creamed corn.
Method
Follow each stage deliberately. Technique and timing shape the final texture, aroma and depth of flavour.
- Make the Batter: In a bowl, mix the flour, sugar, baking powder, and yeast. In a separate bowl, whisk the egg and water. Gradually add the wet ingredients to the dry ingredients and whisk until you have a smooth batter. Let it rest for about 30 minutes.
- Cook the Pancake: Heat a greased griddle or frying pan over medium-low heat. Pour a ladle of batter onto the pan and spread it into a circle.
- Add the Filling: When bubbles start to appear on the surface of the pancake, sprinkle the crushed peanuts, sugar, and creamed corn over it.
- Cook and Fold: Cover the pan and cook for a few more minutes until the pancake is cooked through and the bottom is golden brown. Fold the pancake in half.
- Serve: Slice and serve while it's warm and crispy.
Insider Tips
Expert advice to elevate your cooking and achieve authentic restaurant-quality results.
- Resting the batter allows the yeast to activate, which helps in creating a fluffy texture.
- Cook the pancake over low to medium heat to ensure it cooks through without burning.
- The amount of filling can be adjusted to your liking.
Tried this recipe?
Head over to the food guide page to discover top spots serving authentic Ban Chang Kuih in Penang and compare flavour profiles.