PenangTime.com: Food Guide
Also known as: Canton Yin Yong, Mixed Noodles
A Cantonese noodle dish combining deep-fried crispy vermicelli and stir-fried flat rice noodles in egg gravy.
A textural delight combining the crunch of fried vermicelli and the smoothness of hor fun in a savory gravy.
Rice vermicelli (deep fried), Flat rice noodles (Hor Fun), egg, seafood/pork, cornstarch, choy sum, chicken stock.
Ying Yong means Mandarin Ducks symbolizing a pair/mixture of two types of noodles.
RM Oct-16
Per serving
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