PenangTime.com: Food Guide
WAT TAN HOR
Also known as: Kung Fu Chow, Flat Noodles in Egg Gravy
The Story
Stir-fried flat rice noodles smothered in a silky, thick egg-based gravy.
Flavor Profile
Savory, smooth, and rich. The noodles should have wok hei" (char) to contrast the mild gravy."
Key Ingredients
Hor Fun (flat noodles), egg, cornstarch, pork, prawns, fish cake, choy sum, garlic.
Did You Know?
Best eaten immediately while hot as the gravy thins out over time. Wat Tan" means smooth egg."
Average Price
RM Oct-16
Per serving
WHERE TO FIND IT
Explore the best spots across Penang serving authentic Wat Tan Hor
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RESTAURANT GUIDE
1 amazing places to try Wat Tan Hor
Cook Idea Sa Ho Fan
Address: 28, Jln Kurau, Taman Chai Leng, 13700 Perai, Pulau Pinang, Malaysia
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