PenangTime.com: Food Guide

TAI LOK MEE

Name: Tai Lok Mee
Ingredients: Thick yellow noodles (alkaline), dark soy sauce, pork lard (chee yau char), pork slices, prawns, cabbage, flounder fish powder.

Also known as: KL Hokkien Mee, Great Noodle

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The Story

Thick yellow noodles braised in thick dark soy sauce with pork lard and seafood.

Flavor Profile

Rich, savory, slightly sweet from the caramelized soy, and smoky (wok hei).

Key Ingredients

Thick yellow noodles (alkaline), dark soy sauce, pork lard (chee yau char), pork slices, prawns, cabbage, flounder fish powder.

Did You Know?

Signature dish of Kuala Lumpur. The sauce is thick, sticky, and jet black. Eaten with sambal.

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Average Price

RM Nov-18

Per serving

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WHERE TO FIND IT

Explore the best spots across Penang serving authentic Tai Lok Mee

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RESTAURANT GUIDE

2 amazing places to try Tai Lok Mee

Restaurants

Tan Peng Chin Tai Lok Mee

Address: 2, Lebuh Kurau 5, Taman Chai Leng, 13700 Butterworth, Pulau Pinang

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★ 5

Tai lok mee

Address: 358, Jalan Dato Keramat, George Town, 10150 George Town, Pulau Pinang, Malaysia

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