PenangTime.com: Food Guide
NASI KUNYIT
Also known as: Turmeric Glutinous Rice, Pulut Kuning
The Story
A ceremonial dish made of glutinous rice soaked with turmeric and steamed with coconut milk, often shaped into a mound.
Flavor Profile
Rich, creamy, and sticky with a distinct earthy aroma from turmeric and pandan.
Key Ingredients
Glutinous rice, turmeric, coconut milk, pandan leaves, asam gelugor (dried tamarind slice), salt.
Did You Know?
Traditionally served at celebrations such as a baby's full moon or Malay weddings, usually paired with Chicken Curry or Rendang.
Average Price
RM Oct-18
Per serving
WHERE TO FIND IT
Explore the best spots across Penang serving authentic Nasi Kunyit
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