PenangTime.com: Food Guide
LOKCHING
Also known as: Sate Ikan, Kelantan Fish Satay
The Story
Small skewers of fish paste grilled over charcoal, a popular street food in Kelantan.
Flavor Profile
Chewy with a savory fish flavor. The taste is elevated by the sweet and spicy dipping sauce.
Key Ingredients
Fish paste, sago flour, salt, skewers. Sauce: Vinegar, chili, sugar.
Did You Know?
Sold by mobile motorbike hawkers. It is distinct from Kajang Satay as it uses fish paste, not meat chunks.
Average Price
RM 0.50 - 1.00 (per stick)
Per serving
WHERE TO FIND IT
Explore the best spots across Penang serving authentic Lokching
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