PenangTime.com: Food Guide
KOLOK MEE
Also known as: Kolo Mee, Mee Kolo
The Story
Sarawak's signature dry noodles tossed in lard and shallot oil, topped with minced meat.
Flavor Profile
Springy noodles with a savory, oily coating. The flavor is driven by pork lard and fried shallots.
Key Ingredients
Egg noodles (curly), pork lard, shallot oil, minced pork, char siu (BBQ pork), white pepper, spring onions.
Did You Know?
Available in White (Plain), "Red" (Char Siu Sauce), or "Black" (Soy Sauce). Authentic versions must use lard.
Average Price
RM Sep-14
Per serving
WHERE TO FIND IT
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