PenangTime.com: Food Guide
KEROPOK LEKOR
Also known as: Fish Sausage
The Story
Traditional Malay fish cracker snack from Terengganu, shaped like sausages and deep-fried or boiled.
Flavor Profile
Fishy (savory) and chewy (if boiled/lekor basah) or crispy outside and soft inside (if fried).
Key Ingredients
Fish meat (ikan parang, kembung, or selayang), sago flour, salt, water.
Did You Know?
Served with a specific sweet and spicy chili sauce. High fish content indicates better quality.
Average Price
RM 5.00 - 12.00
Per serving
WHERE TO FIND IT
Explore the best spots across Penang serving authentic Keropok Lekor
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