PenangTime.com: Food Guide
KERABU JELLYFISH
Also known as: Kerabu Hai Tay
The Story
A Nyonya or Thai-style salad featuring blanched strips of jellyfish tossed in a spicy, tangy dressing.
Flavor Profile
Crunchy and snappy texture (jellyfish) with a bright, sour, and spicy flavor kick.
Key Ingredients
Jellyfish strips, sambal belacan, lime juice, torch ginger flower (bunga kantan), onions, toasted peanuts.
Did You Know?
The jellyfish itself is tasteless; it relies entirely on the dressing and texture.
Average Price
RM 15 - 25
Per serving
WHERE TO FIND IT
Explore the best spots across Penang serving authentic Kerabu Jellyfish
Loading map...
No Restaurants Found
We couldn't find any restaurants serving Kerabu Jellyfish in our database yet.
Suggest a Restaurant