PenangTime.com: Food Guide
Also known as: Pork Noodle
A noodle soup (or dry version) loaded with various cuts of pork, minced meat, and innards in a sweet pork bone broth.
Sweet and savory broth derived from long-simmering pork bones. The meat adds texture and richness.
Pork bone broth, minced pork, sliced pork, pork liver, intestines, pork lard, noodles (kway teow/yellow mee).
KL styling is famous (e.g., Brickfields). It can be served Soup" or "Dry" (Kon Lou) with dark soy sauce."
RM Oct-18
Per serving
Explore the best spots across Penang serving authentic Chu Yuk Fun
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1 amazing places to try Chu Yuk Fun