PenangTime.com: Food Guide
Also known as: Fried Flat Noodles, Wat Tan Hor (North)
Stir-fried flat rice noodles. In Penang/North, this usually implies noodles in egg gravy. In KL, it can mean dry stir-fry.
Smoky wok hei from the charred noodles paired with a savory silky and rich egg gravy.
Flat rice noodles (kway teow), pork, prawns, fish cake, egg, cornstarch, choy sum, soy sauce, lard.
To get the best taste, the noodles must be seared at high heat first before the gravy is poured over. Served with pickled green chilies.
RM Sep-15
Per serving
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13 amazing places to try Char Hor Fun
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