
Ah Beng's Char Koay Kak Berapit (Kampung Besar) 阿明咖喱蛤炒粿角
This is a famous hawker stall specializing in "Char Koay Kak," a classic Teochew dish of fried rice cakes. The name identifies the owner, "Ah Beng," and its specific location, as well as its signature addition of curry clams.
The stall is dedicated to perfecting this single dish, frying cubes of rice cake with bean sprouts, eggs, and other ingredients in a savory sauce. It is a renowned local spot that attracts customers for its unique and flavorful take on a beloved Penang street food.