About Ming Qin Charcoal Duck Egg Char Koay Teow
This Chinese restaurant is famous for its Char Koay Teow cooked over a charcoal fire and with duck eggs, which provide a richer flavor.
Plain it may be in the decor department, yet this spot has gathered a devoted following across 20-plus years and stays packed late on Friday and Saturday nights. Koay teow is tossed with duck egg over charcoal, soaking up exceptional wok hei. Consider an extra egg, or begin with the blanched octopus before the namesake noodle dish — the tender mollusc comes warm with a tangy-sweet dip.
Contact & Information
- Address: 29, Jalan Betek, Sungai Rambai, 14000 Bukit Mertajam, Pulau Pinang
- Phone: +60 16-664 8092
Popular Food Here
Awards
Michelin Bib Gourmand
Location
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St. Anne's Church
Bukit Mertajam Recreational Forest
Cherok Tokun Nature Park
Pek Kong Cheng
Mengkuang Dam
Opening Hours & Popular Times
Opening Hours
Monday
Closed
Tuesday
6–11 PM
Wednesday
6–11 PM
Thursday
6–11 PM
Friday
6–11:30 PM
Saturday
6–11:30 PM
Sunday
6–11 PM
Popular Times
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Disclaimer
While we strive to provide accurate and up-to-date details and operating hours, please note that this information is subject to change without notice. We strongly recommend contacting the respective establishments directly to verify their latest details, including opening days, hours, and any specific services, before making plans or visiting.