Loh Duck Koay Chap

Loh Duck Koay Chap is a well-known hawker stall operating within a coffee shop in the Air Itam area. It specializes in two distinct dishes: Koay Chap and Braised Duck. The stall is a local favorite, renowned for its authentic Teochew flavors and has been serving the community for many years in a classic, bustling kopitiam environment.

Koay Chap is a Teochew noodle dish consisting of broad, flat rice noodle sheets served in a dark, savory soy-based broth with various pork offal, tofu, and hard-boiled eggs. The stall is equally famous for its braised duck, which is tender and flavorful, often served with rice or as a side dish. It offers a truly traditional and comforting meal.