
Shell Out daun pisang
Shell Out Daun Pisang is a restaurant that adds a unique twist to the "shell out" concept by serving the seafood feast on a banana leaf ("daun pisang"). This adds a traditional touch and a subtle fragrance to the meal.
The experience involves a variety of seafood cooked in a sauce of choice, which is then poured over a banana leaf-lined table for communal eating. This creative presentation enhances the sensory experience of this popular dining style.