Air Itam Market Instant Cook Koay Teow

This hawker stall, located in the Air Itam Market Food Court, specializes in "instant cook" noodles, likely a variation of Koay Teow Thng or other noodle soups. The term "instant cook" refers to the method of quickly blanching the noodles and ingredients in hot broth right before serving, ensuring each bowl is fresh and hot. The setting is the authentic, bustling environment of a traditional market food court.

The stall offers a comforting and classic noodle soup experience. The broth is typically clear and savory, served with smooth rice noodles (koay teow) and a selection of toppings like fish balls, minced pork, and sliced meat. It's a go-to spot for a quick, simple, and satisfying meal for market shoppers and locals.