Air Itam Market Hock Kean Char

Air Itam Market Hock Kean Char is a hawker stall within the Air Itam Market Food Court that specializes in a particular type of stir-fried noodle dish. The stall operates in the bustling, authentic environment of a local market, serving up plates of noodles cooked to order on a fiery wok. It's a popular breakfast and lunch spot for market-goers and locals.

The stall's signature dish is likely a version of Hokkien Char or a similar stir-fried noodle preparation. This type of dish is known for its savory sauce and "wok hei" (breath of the wok), a smoky flavor that is the hallmark of a skilled hawker chef. It offers a simple, hearty, and classic taste of Penang's noodle culture.