Looking for a Chinese restaurant in Penang where dinner means more than one lonely plate? Maple Palace on Jalan Sultan Ahmad Shah takes the old-school Cantonese banquet tradition and gives it a polished modern spin, with Iberico char siew, Peking duck, seafood soups, steamed fish and enough dishes to turn a simple family dinner into a full-blown feast.
The standout is the Iberico char siew, while the broader menu rewards groups willing to share. It isn’t the cheapest Chinese meal in George Town, and not every dish lands perfectly, but when Maple Palace gets it right, the combination of roast meats, seafood and Cantonese technique makes a compelling case for this long-running Penang dining room.
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