Posts Tagged → Charcoal grilled steak Penang

Emily’s Steakhouse Penang

Emily's Steakhouse Penang

Looking for a proper steak night in the heart of George Town? Emily’s Steakhouse Penang brings together firewood-grilled steaks, generous sharing cuts, homemade onion rings, black pepper sauce and classic British-inspired dishes in a cosy Muntri Street setting. The star attraction is the beef — from ribeye and T-bone to the decidedly extravagant tomahawk — with enough sides and seafood to turn dinner into a full-blown feast.

It isn’t a minimalist steakhouse, and that’s precisely the charm. Emily’s is generous, hearty and designed for people who want their dinner to feel like an occasion without disappearing into fine-dining territory. Come hungry, be specific about your steak’s doneness, and save room for dessert.

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Ferringhi Garden Restaurant

Ferringhi Garden Restaurant

If you’ve spent your Penang trip huddled over plastic tables and dodging motorbikes (the true way to eat here, let’s be honest), you eventually hit a wall. You want a night where the only thing steaming is your steak, not your forehead. Enter Ferringhi Garden Restaurant.

It’s the kind of place that feels like a secret discovered in the middle of a jungle, lit by the flicker of oil lamps and the sound of koi splashing in stone ponds. But is it just a pretty face? I sat down among the ferns to see if the charcoal-grilled Australian Beef and that famous Passion Fruit Red Snapper could actually live up to the most beautiful dining room on the island. Spoiler: Your camera will love it, but your appetite might just love it more.

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