Quick summary: If you’re in Penang and craving a crab feast with classic salted-egg and kam heong flavours, Fei Fei Crab at Straits Quay is a solid, convenient choice — especially for groups. This review walks you through location, menu must-orders, tasting notes, service, value and practical tips so you can decide if it’s worth a visit.
First impressions — location & ambiance
Fei Fei Crab Straits Quay PENANG sits at one corner of the Straits Quay marina complex — toward the far end of the berth — so it’s not always obvious if you’re casually strolling the waterfront. The corner spot gives it a slightly tucked-away feel (which some diners appreciate for quieter meals), while the mall/marina backdrop adds a seafront dining vibe even when the tables face inwards. Local write-ups and social posts consistently describe the restaurant as a clear “crab specialist” with a straightforward, family-friendly interior that prioritises function (big tables, easy-to-clean surfaces, and space for messy crab eating).
During peak dinner hours the place fills with families and groups, and the noise level tends to rise with celebratory crab feasts. It’s casual rather than romantic — great for shared plates and lively get-togethers, less ideal for intimate candlelit dates.
Reservation & waiting — practicalities
If you’re planning a weekend evening, booking ahead is recommended — Straits Quay draws a steady mix of tourists and locals and Fei Fei Crab’s group-friendly layout means busy nights. The restaurant provides a WhatsApp booking option (same number listed above), and recent posts show the team running promotions and lunch sets that attract midday traffic — another reason to reserve if you want a guaranteed table.
The menu — what to order at Fei Fei Crab Straits Quay Penang
Fei Fei Crab’s menu is deliberately crab-centric: crabs in multiple sauces (Salted Egg / Creamy Salted Egg, Dry Kam Heong, Creamy Butter, Black Truffle Crab Meat Scramble) and across sizes (XL, XXL, sometimes even XXXL where available). Non-crab options include Yin-Yang prawns (a duo sauce prawns dish), fried mantou (buns to mop up sauce), seasonal vegetables (kailan), squid, scallops and a selection of small plates like sotong cincalok. The restaurant also promotes set menus and “super value” lunch sets from time to time that bundle a few signature dishes together — perfect for groups of 4–6.
Popular sauces to choose from:
- Creamy Salted Egg / Signature Salted Egg Crab — rich, savory, slightly sweet; ideal with fried mantou.
- Dry Kam Heong — aromatic, lightly spicy, full of curry-leaf and dried shrimp notes.
- Black Truffle Crab Meat Scramble — luxe, silky scrambled egg with crab meat and truffle hit (featured in lunch set promos).
- Creamy Butter / Garlic — classic, comforting, buttery glaze.
Dish-by-dish tasting notes
Signature Creamy Salted Egg Crab — Fei Fei Crab Straits Quay PENANG
Salted egg is the signature go-to for most diners. At Fei Fei Crab the sauce is thick and adheres well to shell pieces and crab flesh; it leans toward a balanced savoury-sweet profile rather than overwhelming saltiness. For XL/XXL crabs the sauce helps amplify the perceived richness and is excellent with fried mantou to mop up the residue. A number of recent diners praised the creaminess, while a few noted that the salted egg punch could be dialled up for extra oomph — taste will vary by batch and crab size.
Dry Kam Heong Crab
Kam heong (golden fragrant) is featherweight spicy and aromatic: curry leaves, dried shrimp, a touch of curry powder and mild chilli. Fei Fei Crab’s kam heong version is fragrant and pairs exceptionally well with white rice; it’s a good choice if you want to taste the crab flesh pop against strong aromatics without drowning it in sauce. Several local writes compare this favourably to other Penang crab houses for its clarity of flavour.
Black Truffle Crab Meat (Scrambled Egg)
This appears frequently as a signature item in set menus and lunch promos. The scrambled eggs are silky and studded with crab meat and a restrained truffle note; it’s more of an indulgent side that elevates the table when ordered with crabs. Recent promotion listings show it as a highlight in value sets.
Yin Yang Prawns & Fried Mantou
Yin Yang prawns deliver complementary textures (crispy & saucy) while fried mantou is essential — every good salted-egg or butter sauce requires mantou for scooping. Reviewers repeatedly mention the mantou as an underrated companion that improves the whole crab experience.
Vegetables & small plates
To break up the rich seafood, order kailan or a simple tofu vegetable dish. Sotong cincalok and golden fried squid are smart additions to add salty, umami contrasts. Portions are sized for sharing and designed to balance heavy crab mains.
Service & hospitality
Service at Fei Fei Crab tends to be friendly and practical. Staff are used to explaining crab sizes and recommending sauces for particular group sizes. On busy nights you can expect some hustle while plates and sauce-mopping continue to flow; local social posts and Trip/Instagram moments praise attentive staff who help crack shells and keep the table cleared. The restaurant also runs periodic promotions (complimentary prawns/scallops with XXL/XXXL orders), so it pays to ask when you book.
Value for money
Fei Fei Crab sits in the mid-to-upper tier of Penang crab houses depending on crab size. XL and XXL options make it flexible — you can order smaller crabs for lighter budgets or larger sizes for celebrations. The “Super Value Lunch Set” (promoted at times around RM188 for 4–6 people) can deliver great per-person value when available and includes crowd-pleasers like black truffle crab meat scrambled egg as part of the set. If you’re ordering multiple big crabs, be prepared for the bill to climb quickly — but portion sizes and the shared nature of the dishes typically make it worth it for groups.
Ambience at night vs day, and the marina view
During daylight, Straits Quay’s marina light and passersby create an easygoing, touristy atmosphere; the air feels open and breezy. Evening transforms Straits Quay into a livelier spot with families, groups and diners enjoying the harbour lights. While Fei Fei Crab itself is set slightly into the complex (not always with direct waterside tables), the proximity to the marina makes for nice photo opportunities after dinner. If you prioritise a waterfront table, ask when you reserve — seating orientation can change and the corner location means some tables face inwards rather than directly on the berth.
Best times to go & who it’s best for
Best for: families, groups celebrating birthdays or reunions, visitors wanting a fuss-free crab house with reliable, familiar sauce profiles. Weekday lunches and early dinners are calmer; Friday–Sunday nights are busiest. If you have a large party, the value lunch sets and group set menus make Fei Fei Crab an economical choice versus à la carte ordering on peak evenings.
Accessibility, parking & getting there
Straits Quay has mall parking and is reachable by car or taxi from central Penang spots like Gurney Drive and Georgetown. If you’re relying on public transport, route planning is recommended as Tanjung Tokong is a short ride from most central areas. Exact parking rates and availability vary by day — arriving early for dinner on weekends can ease the parking hunt. Address reiterated: Lot 3E-G-3C, Straits Quay.
Sustainability & sourcing
Fei Fei Crab’s public pages focus on menu and promotions rather than explicit sourcing statements. If sustainability and wild/farmed origin matter to you, ask the staff when you book (many crab houses will clarify whether stock is wild-caught or sourced from suppliers). At the time of writing there’s no prominent sustainability claim on the listing or social pages.
Pros & Cons
- Pros: Clear crab focus with popular sauces; flexible sizing (XL/XXL); family/group friendly; occasional good value lunch sets.
- Cons: Can be busy on weekends; corner spot is easy to miss on a casual stroll; price climbs with larger crabs — check promotions first.
Final verdict & star rating
Verdict: Fei Fei Crab Straits Quay PENANG is a dependable crab house for groups and families who want classic salted-egg and kam heong flavours in a casual, marina-side setting. It’s not the most avant-garde seafood restaurant in Penang, but it serves consistent, crowd-pleasing dishes and periodically runs excellent set promotions that make group dining a better value. Rating: 4/5 — great for crab lovers who prioritise flavour and convenience.
Practical call to action
Want to try it? Call or WhatsApp +60 11-5882 9070 to reserve (or check Fei Fei Crab’s official Facebook page for the latest promos and lunch set availability). Arrive early on weekends, and ask about the size and any ongoing complementary offers when you book.
FAQ — quick answers
Where is Fei Fei Crab Straits Quay PENANG located?
Lot 3E-G-3C, Straits Quay, Seri Tanjung Pinang, Tanjung Tokong, Penang.
What are the opening hours?
Typically 11:30am–2:30pm and 5:00pm–10:00pm, but check Facebook or call to confirm for special holiday hours.
What’s the signature dish?
Salted egg (Creamy Salted Egg Crab) is the crowd favourite; Dry Kam Heong is also highly recommended. The black truffle crab meat scramble is often part of special sets. Also, you may consider the Signature Salty Wet Crab, or as the Cantonese would say, Ham Sap Hai. If you know any Hokkien speakers, tell them the name and watch them lose it. The word “ham sap” literally translates to pervert (in Hokkien dialect).
Do I need to book for a large group?
Yes — booking is recommended for groups and on weekend evenings. Fei Fei Crab offers set menus and value lunch sets that suit groups of 4–6.
How much does a crab cost?
Prices vary by size (XL/XXL/etc.). Expect the bill to rise quickly if you order several large crabs; watch for lunch set promos and special offers that can give better per-person value. And do note, the pricing of crab can be seasonal.
