PenangTime.com: Food Guide
TOK TOK MEE
Also known as: Bamboo Noodle, Jook Sing Mian
The Story
Traditional egg noodles made by kneading the dough with a large bamboo pole, which the chef rides to press the dough.
Flavor Profile
Springy (QQ), firm, and has a distinct al dente" bite compared to machine-made noodles."
Key Ingredients
High-gluten flour, duck eggs or chicken eggs, alkaline water.
Did You Know?
The name Tok Tok" mimics the sound of the bamboo pole hitting the dough or table during the kneading process."
Average Price
RM Sep-15
Per serving
WHERE TO FIND IT
Explore the best spots across Penang serving authentic Tok Tok Mee
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