PenangTime.com: Food Guide
KERABU CHICKEN BOK NEE
Also known as: Kerabu Ayam Bok Nee, Chicken & Wood Ear Salad
The Story
A Nyonya salad combining shredded chicken with crunchy wood ear fungus in a spicy sambal and coconut dressing.
Flavor Profile
Tangy, spicy, and savory with a distinct crunch from the fungus and creaminess from kerisik.
Key Ingredients
Wood ear fungus (Bok Nee), shredded chicken breast, sambal belacan, calamansi lime, kerisik (toasted coconut), torch ginger.
Did You Know?
A classic Peranakan dish often served at weddings. Bok Nee is known for its medicinal cooling" properties."
Average Price
RM 15 - 25
Per serving
WHERE TO FIND IT
Explore the best spots across Penang serving authentic Kerabu Chicken Bok Nee
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