
Duck Egg Char Koay Teow
Duck Egg Char Koay Teow refers to a specific type of hawker stall that specializes in Char Koay Teow, a popular stir-fried noodle dish, made using duck eggs instead of chicken eggs.
The use of duck eggs gives the dish a richer, creamier texture and a more intense flavor, which is the stall's main selling point. It is a destination for foodies looking to try a specific and highly-regarded variation of this iconic Penang street food.