Cendol
A refreshing shaved ice dessert perfect for a hot day.
RM 3 to 5
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The Best
Must Try Dishes
Authentic flavors that define Penang's culinary identity
Apom Manis
A sweet, thin pancake cooked in a small claypot, creating a crispy edge and soft center.
RM 2 to 4 per piece
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Chai Kuih
Steamed vegetable dumplings with a thin, translucent skin.
RM 1.50 to 3 per piece
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Char Koay Teow
A beloved stir-fried noodle dish with a smoky aroma, often cooked over a charcoal fire.
RM 8 to 15
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Oh Chien
A savory omelette filled with fresh oysters.
RM 13 to 30
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Hokkien Mee
A flavorful and aromatic noodle soup with a rich broth.
RM 5 to 10
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