Four Hands brings a more polished side of dim sum to Jalan Burma, pairing Cantonese favourites with creative touches like crispy-prawn chee cheong fun, gold-leaf har gao and Guinness pork belly buns. It’s less chaotic banquet hall, more comfortable modern yum cha—and that’s exactly why it works.
Come hungry, order for the table, and don’t pretend you’re only going to have one basket. The har gao deserves your attention, the pork belly bun is dangerously easy to like, and the whole experience makes a convincing case for adding a little refinement to your next Penang breakfast.
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