Char Koay Teow
A beloved stir-fried noodle dish with a smoky aroma, often cooked over a charcoal fire.
RM 8 to 15
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The Best
Must Try Dishes
Authentic flavors that define Penang's culinary identity
Asam Laksa
A tangy and spicy fish-based noodle soup that is a signature dish of Penang.
RM 5 to 8
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Cendol
A refreshing shaved ice dessert perfect for a hot day.
RM 3 to 5
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Hokkien Mee
A flavorful and aromatic noodle soup with a rich broth.
RM 5 to 10
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Nasi Kandar
A dish of steamed rice served with a variety of curries and side dishes.
RM 10 to 25+
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Oh Chien
A savory omelette filled with fresh oysters.
RM 13 to 30
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Kway Chap
A Teochew dish featuring flat rice noodles in a savory duck broth.
RM 7.50 to 15
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Ban Chang Kuih
A crispy and chewy pancake with a sweet filling.
RM 2 to 4 per piece
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Chai Kuih
Steamed vegetable dumplings with a thin, translucent skin.
RM 1.50 to 3 per piece
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Rojak
A unique tropical fruit salad with a sweet and savory shrimp paste dressing.
RM 5 to 10
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Apom Manis
A sweet, thin pancake cooked in a small claypot, creating a crispy edge and soft center.
RM 2 to 4 per piece
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Nasi Biryani
A fragrant and flavorful rice dish cooked with a variety of spices and meat.
RM 10 to 20
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Boiled Octopus
A simple seafood dish, often served as an appetizer or side dish, featuring blanched baby octopus.
RM 15 to 30
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Nutmeg Juice
A refreshing drink made from the fruit of the nutmeg tree.
RM 3 to 5
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Nyonya Kuih
Nyonya kuih is a broad category of bite-sized snacks or desserts. They can be steamed, baked, boiled...
RM 1.50 to 3.50 per piece
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