PenangTime.com: Food Guide
Also known as: Lor Bak, Lobak, Ngoh Hiang
Deep-fried marinated pork rolls wrapped in bean curd skin.
Savory and aromatic with a distinct five-spice powder flavor, encased in a crispy bean curd skin.
Minced pork, five-spice powder, water chestnuts, bean curd skin.
Often served with a sweet and a chili dipping sauce. Kheng Pin Cafe is a well-known spot for this dish.
RM 8 to 15
Per serving
Explore the best spots across Penang serving authentic Lor Bak
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1 amazing places to try Lor Bak
Address: 415, Jalan Burma, Pulau Tikus, 10350 George Town, Pulau Pinang
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